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Frozen Pipes: How to Thaw One Without Bursting It

Ray BennettBy Ray Bennett · Updated 2 October 2026 · 6 min read · Checked against the maker’s manual
Frozen Pipes: How to Thaw One Without Bursting It
Short answer

Open the tap before you put any heat on the pipe, and work from the tap end back towards the ice, never from the middle. That one rule is the difference between a pipe that thaws and a pipe that splits, because trapped steam has to go somewhere.

A frozen pipe is not usually broken. It is a plug of ice with water either side of it, and how you deal with it in the next hour decides whether it stays that way.

Almost everything that goes wrong here comes from one mistake, and it is not the one people expect. It is not the heat. It is which end you start at.

Before you start

What to carry: a torch, a hair dryer, old towels and a bucket. An hour, and most of it is waiting.

Find the main shutoff first. Before any heat goes anywhere. It is usually where the supply enters the house, often near the meter. If a pipe splits while you are thawing it, the ten seconds you save there is the whole difference.

Gas or electric does not matter. This is the plumbing rather than the heater, so a gas water heater and an electric one behave the same. If water runs but is never hot, that is a different page: how to tell a heater fault from a supply fault.

Three things that turn this into a much worse day. Never use an open flame. No blowtorch, no propane torch, no heat gun held on one spot. Burning houses down while thawing pipes is a thing that genuinely happens every winter, and inside a wall you cannot see what is catching.

Keep electricity away from water. If there is standing water anywhere near an outlet, a heater or the panel, the power goes off first and stays off.

And do not leave a heater unattended in a crawl space. That is the other half of the same fire.

The order that matters

THIS WAY the ice tap open start at the tap, work in Melt water runs out in front of you, not behind you NOT THIS WAY tap shut heat in the middle The steam is trapped and it splits the weakest point
Tap open, then heat the pipe starting at the tap and working back towards the ice. Heat the middle of the plug first and the steam has nowhere to go.
Check 1

Open the tap, then thaw from the tap end

Open the tap that the frozen pipe feeds, both hot and cold. Leave it open the entire time.

Why that is not optional. Melting ice makes water, and too much heat in one spot makes steam. If both ends of the plug are sealed, that pressure has one job, which is to find the weakest point in the pipe. An open tap gives it somewhere to go.

It also tells you when you have won. A trickle turning into a flow is the signal to keep going, and there is nothing else that tells you.

Now heat the pipe starting nearest the tap and move slowly back along it towards the frozen part. Melt water then runs out in front of you instead of being trapped behind a second plug of ice.

What to heat it with. A hair dryer on the move, a heating pad wrapped round it, towels soaked in hot water, or a space heater pointed at the area from a safe distance. Slow and wide beats hot and narrow.

How long. It depends on how cold the space is. The Red Cross says to keep the heat on until full water pressure is back. If you make no progress, it is likely to be inside a wall or underground, and the Red Cross says to call a licensed plumber when you cannot reach or thaw the frozen part.

Finding which pipe it is

THE SAME PLACES EVERY YEAR the heated part is the middle only 1 2 3 4 1 The attic a pipe above the insulation, not below it 2 An outside wall the cavity is not a heated space 3 A cupboard on that wall kitchen sinks, every single winter 4 The crawl space vents and gaps blow straight onto them
They freeze in the same handful of places every year, and every one of them has this in common: the pipe is outside the heated part of the house.
Check 2Free, five minutes

Let the taps tell you where to look

Nothing anywhere in the house. The freeze is at or before the point the supply comes in, often in the crawl space, the meter pit or under the front of the house.

One tap only. That branch, and usually the last few feet of it. A kitchen sink on an outside wall is a common spot.

Hot works, cold does not, or the other way round. Then it is one of the two runs, which narrows it to a few feet rather than the whole house.

Follow the cold. Run a hand along the accessible pipe. The frozen section is noticeably colder and often has frost or condensation on it.

The six usual places. An outside wall, the crawl space, an unheated garage, the attic, a cupboard against an outside wall, and anywhere a pipe passes a vent, an air brick or a gap round a cable.

If it is inside a wall. Open the cupboard doors, put a space heater in the room aimed at that wall, turn the house heating up and be patient. Cutting a wall open is the last resort and not the first one.

If it has already burst

Check 3

The first minutes that decide the size of the bill

Water off at the main. Then open every tap in the house to drain what is left in the pipes and take the pressure off.

Power off if water is anywhere near anything electrical. At the panel, not at the appliance.

Switch off the water heater. If the supply is off and the tank empties, elements and burners are heating nothing: the right order to shut one down.

Then photograph everything before you mop, because that is what an insurer asks for.

A split is often small. A pipe that has burst usually has a short slit where the ice pushed hardest, and that is a repair rather than a replacement.

Stopping it happening again

Check 4

What actually works, in the order it works

Seal the draught first, insulate second. This is the part almost nobody gets right. Insulation slows heat leaving the pipe, it does not add any. A pipe with cold outside air blowing onto it through a gap will freeze through insulation. Find the gap: where the cold air actually gets in.

Let a tap drip when it is really cold. A thin steady trickle on the run that has frozen before. Moving water is much harder to freeze, and it is pennies of water against a burst pipe.

Open the cupboard doors under sinks on outside walls, so the room’s warm air reaches the pipes.

Never drop the heat below about 55 while you are away. Turning it off entirely to save money over a week away is how people come home to a flooded house.

Disconnect the garden hoses in autumn and shut off the outside taps from inside if you have that valve. A hose left on holds water right at the wall.

Heat tape on the pipe that keeps doing it. Buy the kind with a thermostat, fit it exactly as the instructions say, and never wrap it over itself.

Questions people ask

How cold does it have to be?

Around 20 degrees outside is where unprotected pipes start to go, but wind matters more than the number. A pipe with cold air blowing across it freezes at a temperature a still one survives.

Can I use a space heater in the crawl space and leave it?

Use it, do not leave it. Unattended heaters in crawl spaces full of dust and old insulation are exactly the fire this page warns about.

The tap is running again. Am I done?

Nearly. Leave it running a few minutes, then check under the sink and along the run for drips, because a small split only shows itself once the water is flowing and the pressure is back.

Why did it freeze when the heating was on?

Because the pipe is not in the heated part of the house. Heating warms rooms, and a pipe in a wall cavity, a crawl space or a garage never sees any of it.

Should I insulate the pipes in my crawl space?

Yes, and seal the vents and gaps that let outside air blow through there first. Doing the insulation without the air sealing is the version that does not work.

My hot water pipe froze but the cold one did not.

Common, and it surprises everybody. Hot water lines are used less often, so the water in them sits still for longer, and still water freezes first.

Sources: American Red Cross "Frozen Pipes" (which pipes freeze most often, keeping the faucet open while thawing, safe ways to apply heat and no open flame, letting the cold water drip, open cabinet doors, outdoor hoses and hose bibs, heat tape, and no lower than 55°F when away)